Garland Coffee Company out of Sedona, AZ has quickly caught our attention. Their high quality care for their individual roasts as well as some excellent branding has launched them to be one of our first featured roasters.
Subtle with its flavor but unique enough to catch your attention, coffees out of the KAYANZA region of BURUNDI have characteristics that coffee drinkers look for. As described by perfectdailygrind.com:
Kayanza: The weather is mild, with an average annual temperature of 18°C, while most coffee farms are between 1,700 and 2,000 m.a.s.l. The highest rainfall is in April, while July is drier. All these conditions combine to create coffee known for its high acidity and citric notes.
From Garland Coffee Company: "Cherry and candied tropical fruit notes, with a smooth milk chocolatey body."
Processing: Natural (accentuates fruit flavors of the coffee)
Elevation: 1818 Meters
Variety: Red Bourbon
Garland Coffee Company: Burundi Single Origin
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